Platform for a food service company with several locations · Platform

With several locations, you can't be everywhere at once. Daily tasks, stock with expiry dates and supplier orders were checked location by location.

What we delivered

Contents of the delivery8 components

01Locations with departments and workstations, each with its own employees, documents and takings.
02Daily tasks from templates, with a photo as proof, checked by the manager and turned into points.
03Shift timesheets, leave requests and shift swap requests from the phone app.
04Recipe book with intermediate preparations and printed labels, with an alert for those about to expire.
05Stock by location and batch, using up first what expires sooner.
06Employees record from their phone what was thrown away or used, only while on shift.
07Suppliers have their own account: they receive the order, the storekeeper prepares it, the driver delivers it and the receipt is done line by line.
08Login with an SMS code and push notifications, on Android and iOS.

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FROMYour company

TOVeziv IT Services

In a demo we show you the modules on an example close to your company and talk about what would need adapting.