Platform for restaurants, bars and fast food · Platform

In a restaurant, an order passes through the waiter, the kitchen, the till and stock management. When each has its own paper or program, matching stock and takings is hard work.

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What we delivered

Contents of the delivery9 components

01Floor plan by zones, reservations and orders taken on a tablet, with extras and notes.
02The kitchen and the bar see orders on screen, with a timer and a sound for each new order.
03Guests order on their own at a kiosk or by scanning the QR code on the table, in Romanian, English, German or Hungarian.
04Recipes with ingredients and semi-prepared items, from which stock drops automatically with every sale.
05A minimum-stock alert that generates the order to the supplier.
06NIR (goods received note), invoices and supplier orders in the same app.
07Payment in cash, by card or mixed, bills split per person and end-of-day closing with a till report.
08Staff log in with a PIN, by role: waiter, cook, bartender, administrator.
09Reports on revenue, expenses, profit and VAT, plus indicators for each employee.

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TOVeziv IT Services

Tell us which process you want to put in order.

In a demo we show you the modules on an example close to your company and talk about what would need adapting.

PHONE0752 558 435
EMAILinfo@veziv.ro

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