The cash register is a separate device, orders reach the kitchen on slips of paper, and you only find out about stock at the stocktake. In the evening, the till report is reconciled by hand with what was sold. The Cash register module links the sale, the kitchen, the stock and the end of the day.
What goes into the module, what happens there and where the data goes next.
What comes in
What the module does
What goes out, and where
An example from a company that uses it.
In a bistro with 18 tables, each waiter logs in with their own PIN and the till starts the morning shift.
Table 7 orders on its own by QR. The waiter sends the main course with the next wave, and the kitchen sees the orders with timers.
Four colleagues pay separately: two by card, two in cash. The bill is split per person, with no maths on a napkin.
Stock has been deducted by recipe all day and has dropped below the threshold. The alert prepares the order to the supplier.
The Z report and the till report come out directly. Sales by waiter and by product are already calculated.
Data moves between modules on its own, never typed in twice.
Kinds of companies where we put the module to work, fitted to their processes.
Demo apps where this module works on test data. Open them directly, no account needed.
We run a fast-food place with burgers, pizza and salads, where guests order at the counter or by themselves at a touch-screen kiosk. The counter till and the kiosk share one menu, and the panel shows today's orders and sales, average preparation time, the split between counter and kiosk and which items have run out.
Open the demo Tava Rapidă (opens in a new tab)We bake bread, sweet bread and pretzels in one workshop and sell them in our shop and at a market kiosk. Every product has its recipe, so we know what it costs and how much flour, sugar and yeast we use, and the system works out what to buy based on sales. Invoices, receipts and the tills of each sales point are kept in one place.
The waiter takes the order on a phone at the table, and dishes go straight to the kitchen screen while drinks go to the bar screen. Everyone sees what is new, in progress and ready to serve, with no paper slips and no WhatsApp messages on busy weekends. The owner keeps the menu, tables, staff accounts and sales reports in one place.
In the shop version, the till keeps selling without internet and sends the sales once the connection is back.
Yes. The fiscal receipt is issued through FGO, and the customer can also get the receipt in digital form, by link.
Yes. In restaurants, waiters, cooks and the kiosk use the app on an Android tablet or phone. In shops, the till runs as an app installed from the browser.
In a demo we show you the modules on an example close to your company and talk about what would need adapting.
